Reifeschränke, begehbare Reifezellen und Reifeaggregate. Made in Germany. Außen zeitlos modernes Design – innen hochpräzise, durchdachte Technologie. Handwerk trifft High-Tech. Produziere dank der neuen SmartAging® Technologie trockengereiftes Fleisch, Geflügel, Fisch, Wurst, Schinken und Käse so einfach wie nie. Auf Knopfdruck vom Lebensmittel zur Super-Delikatesse.
Die neue Generation der DRY AGER Premium S Reifeschränke garantiert dir innovative Dry Aging Möglichkeiten und einzigartige Reifeergebnisse — ganz simpel mit SmartAging®.
Dry Aging im Großformat und individuellen Look. Die begehbaren Reifezellen werden exakt an deine Wünsche angepasst und sind mit allen Dry Aging-Features ausgestattet.
Dry Aging Reifeaggregate zur Nachrüstung bestehender Kühlzellen. Wähle aus 3 Systemen die für dich passende Lösung aus. Absolute Flexibilität bei vollem Dry Aging-Funktionsumfang.
Die Dry Aging Bibel macht dich zum Profi – und Fleisch-Profis noch kreativer. Auf 336 Seiten erfährst du alles rund um die Veredelung von Fleisch, Geflügel, Schinken, Wurst, Käse und sogar Fisch. Ein absolutes Must-Have.
Wir möchten es dir so einfach wie möglich machen. Deshalb gibt es jetzt die DRY AGER Gewürze für die Schinken- und Wurstherstellung. Du erhältst perfekt abgestimmte Gewürzmischungen und musst keine Vielzahl an Einzelgewürzen kaufen und zusammenmischen.
Herstellung von pikanter Chorizo oder würziger Pancetta – mit der DRY AGER Gewürzmischung kannst du sicher sein, dass du die perfekte Würze triffst. Im Shop hast du die Wahl zwischen 11 HAM- und 11 SAUSAGE-Gewürzmischungen. Und im Buch DIE DRY AGING BIBEL findest du die dazu passenden Anleitungen zur Herstellung. Schritt für Schritt erklärt.
Bereit für das nächste Level des Dry Aging? Wir nehmen dich mit auf eine genussvolle Reise der Lebensmittelveredelung. Lass Dich inspirieren, welche noch nie dagewesenen Geschmackserlebnisse die SmartAging® Technologie bietet.
Im neuen DRY AGER® Katalog.
𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐅𝐈𝐒𝐇. 𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐂𝐑𝐀𝐅𝐓. 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐌𝐀𝐓𝐂𝐇. 🐟
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We love seeing chefs around the world use the DRY AGER Cabinet to push culinary boundaries. 🌍✨
Here’s how a Japanese Izakaya uses it to create something truly unique 👇🍣
“We run a Japanese Izakaya, and we use a DRY AGER Cabinet to age the fish used in our signature menu, the Dry Aged Sashimi Moriawase. Since the German-made DRY AGER Cabinet is a trusted brand used by many well-known chefs around the world, we felt confident choosing it.”
Sang Woo Park – Owner of SORI
📍Korea
#dryager #smartaging #dryagedfish #sashimi #japanesecuisine
𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐅𝐈𝐒𝐇. 𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐂𝐑𝐀𝐅𝐓. 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐌𝐀𝐓𝐂𝐇. 🐟
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We love seeing chefs around the world use the DRY AGER Cabinet to push culinary boundaries. 🌍✨
Here’s how a Japanese Izakaya uses it to create something truly unique 👇🍣
“We run a Japanese Izakaya, and we use a DRY AGER Cabinet to age the fish used in our signature menu, the Dry Aged Sashimi Moriawase. Since the German-made DRY AGER Cabinet is a trusted brand used by many well-known chefs around the world, we felt confident choosing it.”
Sang Woo Park – Owner of SORI
📍Korea
#dryager #smartaging #dryagedfish #sashimi #japanesecuisine
𝐇𝐎𝐒𝐓 𝐌𝐈𝐋𝐀𝐍𝐎 𝟐𝟎𝟐𝟓 – 𝐖𝐇𝐀𝐓 𝐀 𝐒𝐇𝐎𝐖! 🇮🇹
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A huge thank you to everyone who stopped by our booth – for the inspiring talks, the great exchange and all the passion for Dry Aging!
And an extra shoutout to all the speakers and experts who made our Demo & Talk Area an absolute highlight. 🔥
Arrivederci, Milano – see you next time! 👋
#dryager #smartaging #hostmilano2025 #dryagingexperts
𝐇𝐎𝐒𝐓 𝐌𝐈𝐋𝐀𝐍𝐎 𝟐𝟎𝟐𝟓 – 𝐖𝐇𝐀𝐓 𝐀 𝐒𝐇𝐎𝐖! 🇮🇹
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A huge thank you to everyone who stopped by our booth – for the inspiring talks, the great exchange and all the passion for Dry Aging!
And an extra shoutout to all the speakers and experts who made our Demo & Talk Area an absolute highlight. 🔥
Arrivederci, Milano – see you next time! 👋
#dryager #smartaging #hostmilano2025 #dryagingexperts
𝐇𝐄𝐋𝐋𝐎 𝐌𝐈𝐋𝐀𝐍 – 𝐃𝐑𝐘 𝐀𝐆𝐄𝐑 𝐇𝐀𝐒 𝐀𝐑𝐑𝐈𝐕𝐄𝐃! 🇮🇹
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The wait is over – HOST Milano is on, and DRY AGER is right in the middle of it!
We’re here to show you how easy and precise Dry Aging with guaranteed results can be.
At our booth, you’ll experience our DRY AGER Cabinets and professional aging solutions up close – powered by our unique SmartAging Technology.
🔥 NEW this year: Join us in our Demo & Expert Talk Area, where Dry Aging professionals share their knowledge live – from meat mastery to fish and charcuterie aging. And of course – don’t miss the chance to taste the unique flavor of perfectly aged products!
📍 Fiera Milano
📅 17 – 22 October 2025
👉 Hall 1 / Booth A01 C02
Stop by, say hi and discover how great taste is born. 👋
#dryager #hostmilano #dryaging #smartaging #tastematters
𝐇𝐄𝐋𝐋𝐎 𝐌𝐈𝐋𝐀𝐍 – 𝐃𝐑𝐘 𝐀𝐆𝐄𝐑 𝐇𝐀𝐒 𝐀𝐑𝐑𝐈𝐕𝐄𝐃! 🇮🇹
_
The wait is over – HOST Milano is on, and DRY AGER is right in the middle of it!
We’re here to show you how easy and precise Dry Aging with guaranteed results can be.
At our booth, you’ll experience our DRY AGER Cabinets and professional aging solutions up close – powered by our unique SmartAging Technology.
🔥 NEW this year: Join us in our Demo & Expert Talk Area, where Dry Aging professionals share their knowledge live – from meat mastery to fish and charcuterie aging. And of course – don’t miss the chance to taste the unique flavor of perfectly aged products!
📍 Fiera Milano
📅 17 – 22 October 2025
👉 Hall 1 / Booth A01 C02
Stop by, say hi and discover how great taste is born. 👋
#dryager #hostmilano #dryaging #smartaging #tastematters
𝐒𝐄𝐍𝐒𝐀𝐓𝐈𝐎𝐍𝐀𝐋𝐋𝐘 𝐂𝐎𝐌𝐏𝐋𝐄𝐗 𝐅𝐋𝐀𝐕𝐎𝐑𝐒 🐠
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During the maturing process, fish develops an impressive umami depth – a flavor experience that’s completely new in this form. 🐟
The taste becomes richer and more complex – pleasantly “seafoody,” yet never fishy. 🤤
Dry aged fish achieves remarkable flavor clarity, while its texture turns beautifully delicate and refined.
After the maturation period – which can range from a few days to several weeks – these aged fish delicacies from the DRY AGER Cabinet can be prepared just like fresh fish. But their true power lies in the raw experience. 🍣
Curious to learn more about Dry Aging fish?
Dive into our landing page on fish maturation – link in bio.
#dryager #dryagedfish #fishmaturation #fishbutcher #freshisboring
📸: @josephcweaver | @akikosrestaurant – Thanks for sharing!
𝐒𝐄𝐍𝐒𝐀𝐓𝐈𝐎𝐍𝐀𝐋𝐋𝐘 𝐂𝐎𝐌𝐏𝐋𝐄𝐗 𝐅𝐋𝐀𝐕𝐎𝐑𝐒 🐠
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During the maturing process, fish develops an impressive umami depth – a flavor experience that’s completely new in this form. 🐟
The taste becomes richer and more complex – pleasantly “seafoody,” yet never fishy. 🤤
Dry aged fish achieves remarkable flavor clarity, while its texture turns beautifully delicate and refined.
After the maturation period – which can range from a few days to several weeks – these aged fish delicacies from the DRY AGER Cabinet can be prepared just like fresh fish. But their true power lies in the raw experience. 🍣
Curious to learn more about Dry Aging fish?
Dive into our landing page on fish maturation – link in bio.
#dryager #dryagedfish #fishmaturation #fishbutcher #freshisboring
📸: @josephcweaver | @akikosrestaurant – Thanks for sharing!
𝐌𝐈𝐍𝐇𝐎𝐓𝐀 🇵🇹
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60 days. One DRY AGER Cabinet. Endless flavor. 🥩
The Portuguese Minhota breed delivers beef that’s naturally juicy and tender — but after 60 days of dry aging, it turns into pure magic. ✨
#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @thefinestcut – Thanks for sharing!
𝐌𝐈𝐍𝐇𝐎𝐓𝐀 🇵🇹
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60 days. One DRY AGER Cabinet. Endless flavor. 🥩
The Portuguese Minhota breed delivers beef that’s naturally juicy and tender — but after 60 days of dry aging, it turns into pure magic. ✨
#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #steakhouse #restaurant #chefsofinstagram
📸: @thefinestcut – Thanks for sharing!
𝐏𝐔𝐑𝐄 𝐏𝐀𝐒𝐒𝐈𝐎𝐍 𝐈𝐍 𝐄𝐕𝐄𝐑𝐘 𝐈𝐍𝐂𝐇 𝐎𝐅 𝐌𝐄𝐀𝐓. 🥩🔥
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#dryager #dryaging #meatlovers #steaktime #beeflife #butcherstyle #agedtoperfection #meatart #steaklovers #tastethedifference #smartaging
𝐏𝐔𝐑𝐄 𝐏𝐀𝐒𝐒𝐈𝐎𝐍 𝐈𝐍 𝐄𝐕𝐄𝐑𝐘 𝐈𝐍𝐂𝐇 𝐎𝐅 𝐌𝐄𝐀𝐓. 🥩🔥
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#dryager #dryaging #meatlovers #steaktime #beeflife #butcherstyle #agedtoperfection #meatart #steaklovers #tastethedifference #smartaging
𝐏𝐄𝐏𝐏𝐄𝐑𝐄𝐓𝐓𝐄𝐒 🔥
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Here they are, our spicy Pepperettes, ready for the ultimate aging boost in the DRY AGER Cabinet. Thanks to the perfect aging conditions in the cabinet, these little treats transform into true flavor explosions. Whether as a snack in between or the highlight of your next party – our Pepperettes are a must for anyone who loves it spicy and aromatic. 💯
Whether it`s a DRY AGER Cabinet, shelves for sausage and ham, a meat mincer, or the ideal spice blends – we`ve got everything you need to craft your own pepperettes at home. And for the perfect recipe, look no further than our Dry Aging Bible.
👉🏻 Just take a look at our online shop. Link in bio.
#dryager #dryagerlove #dryaged #smartaging #thedryagingbible #meat #meatlover #meatlovers #meatlove #wantbeef #getbeef #beefporn #beeflove #meatporn #food #foodporn #foodlove #foodie #recipes #recipeoftheday #pepperettes #charcuterie #diysausage #sausage #salami #diy
𝐏𝐄𝐏𝐏𝐄𝐑𝐄𝐓𝐓𝐄𝐒 🔥
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Here they are, our spicy Pepperettes, ready for the ultimate aging boost in the DRY AGER Cabinet. Thanks to the perfect aging conditions in the cabinet, these little treats transform into true flavor explosions. Whether as a snack in between or the highlight of your next party – our Pepperettes are a must for anyone who loves it spicy and aromatic. 💯
Whether it`s a DRY AGER Cabinet, shelves for sausage and ham, a meat mincer, or the ideal spice blends – we`ve got everything you need to craft your own pepperettes at home. And for the perfect recipe, look no further than our Dry Aging Bible.
👉🏻 Just take a look at our online shop. Link in bio.
#dryager #dryagerlove #dryaged #smartaging #thedryagingbible #meat #meatlover #meatlovers #meatlove #wantbeef #getbeef #beefporn #beeflove #meatporn #food #foodporn #foodlove #foodie #recipes #recipeoftheday #pepperettes #charcuterie #diysausage #sausage #salami #diy
𝐖𝐈𝐋𝐃𝐋𝐘 𝐆𝐎𝐎𝐃 🦌✨
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Venison ham, aged to aromatic perfection in the DRY AGER Cabinet. The typical wild spices of the curing mix remain completely on the meat – and the shelf life? Just as long.
And because we’re clever: vacuum-sealed with the Lava Vacuum Sealer, your ham stays not only incredibly tender but also lasts even longer.
For long-lasting enjoyment. 🤤
#dryager #venisonham #rehschinken #wildgenuss #gamemeat #wildküche #smartaging #dryaged #meatlovers #feinschmecker #gourmetfood #genussmomente #foodie #traditiontriffttechnik #lavavakuum
𝐖𝐈𝐋𝐃𝐋𝐘 𝐆𝐎𝐎𝐃 🦌✨
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Venison ham, aged to aromatic perfection in the DRY AGER Cabinet. The typical wild spices of the curing mix remain completely on the meat – and the shelf life? Just as long.
And because we’re clever: vacuum-sealed with the Lava Vacuum Sealer, your ham stays not only incredibly tender but also lasts even longer.
For long-lasting enjoyment. 🤤
#dryager #venisonham #rehschinken #wildgenuss #gamemeat #wildküche #smartaging #dryaged #meatlovers #feinschmecker #gourmetfood #genussmomente #foodie #traditiontriffttechnik #lavavakuum
Bist du bereit für das nächste Level des Dry Aging? Unser DRY AGER® Katalog bietet dir umfassende Einblicke in die revolutionäre Technologie der Lebensmittelveredelung. Tauche ein in die Welt des perfekten Reifens! Wir zeigen dir, welche noch nie dagewesenen Geschmackserlebnisse du mit den DRY AGER® Reifeschränken und der SmartAging® Technologie erreichen kannst.
