Reifeschränke, begehbare Reifezellen und Reifeaggregate. Made in Germany. Außen zeitlos modernes Design – innen hochpräzise, durchdachte Technologie. Handwerk trifft High-Tech. Produziere dank der neuen SmartAging® Technologie trockengereiftes Fleisch, Geflügel, Fisch, Wurst, Schinken und Käse so einfach wie nie. Auf Knopfdruck vom Lebensmittel zur Super-Delikatesse.
Die neue Generation der DRY AGER Premium S Reifeschränke garantiert dir innovative Dry Aging Möglichkeiten und einzigartige Reifeergebnisse — ganz simpel mit SmartAging®.
Dry Aging im Großformat und individuellen Look. Die begehbaren Reifezellen werden exakt an deine Wünsche angepasst und sind mit allen Dry Aging-Features ausgestattet.
Dry Aging Reifeaggregate zur Nachrüstung bestehender Kühlzellen. Wähle aus 3 Systemen die für dich passende Lösung aus. Absolute Flexibilität bei vollem Dry Aging-Funktionsumfang.
Die Dry Aging Bibel macht dich zum Profi – und Fleisch-Profis noch kreativer. Auf 336 Seiten erfährst du alles rund um die Veredelung von Fleisch, Geflügel, Schinken, Wurst, Käse und sogar Fisch. Ein absolutes Must-Have.
Wir möchten es dir so einfach wie möglich machen. Deshalb gibt es jetzt die DRY AGER Gewürze für die Schinken- und Wurstherstellung. Du erhältst perfekt abgestimmte Gewürzmischungen und musst keine Vielzahl an Einzelgewürzen kaufen und zusammenmischen.
Herstellung von pikanter Chorizo oder würziger Pancetta – mit der DRY AGER Gewürzmischung kannst du sicher sein, dass du die perfekte Würze triffst. Im Shop hast du die Wahl zwischen 11 HAM- und 11 SAUSAGE-Gewürzmischungen. Und im Buch DIE DRY AGING BIBEL findest du die dazu passenden Anleitungen zur Herstellung. Schritt für Schritt erklärt.
Bereit für das nächste Level des Dry Aging? Wir nehmen dich mit auf eine genussvolle Reise der Lebensmittelveredelung. Lass Dich inspirieren, welche noch nie dagewesenen Geschmackserlebnisse die SmartAging® Technologie bietet.
Im neuen DRY AGER® Katalog.
𝟒𝟐 𝐃𝐀𝐘𝐒 𝐎𝐅 𝐀𝐆𝐈𝐍𝐆. 𝟏𝟎𝟎 % 𝐅𝐋𝐀𝐕𝐎𝐑. 𝟎 % 𝐒𝐓𝐑𝐄𝐒𝐒. 🔥
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@bigmeatlove put it to the test: half a beef loin, aged for 42 days in the DRY AGER Cabinet, refined with the SmartAging program P3 “Intense.” The result? A roast beef that would make even steak gods bow their heads: deep red color, nutty aroma, and melt-in-your-mouth tenderness. Simply WOW! 😍
The best part? You don’t need to be a butcher. SmartAging takes care of the aging process – you just pick the program. That’s how every cut becomes a masterpiece. 🥩✨
👉 Read the full review. Link in Bio.
Ready to become a Dry Aging master yourself? Get your own DRY AGER Cabinet and start your flavor adventure today! 💪
#dryager #smartaging #dryagedbeef #roastbeefgoals #flavorunlocked #steakloversdream #dryagingmadeeasy
𝟒𝟐 𝐃𝐀𝐘𝐒 𝐎𝐅 𝐀𝐆𝐈𝐍𝐆. 𝟏𝟎𝟎 % 𝐅𝐋𝐀𝐕𝐎𝐑. 𝟎 % 𝐒𝐓𝐑𝐄𝐒𝐒. 🔥
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@bigmeatlove put it to the test: half a beef loin, aged for 42 days in the DRY AGER Cabinet, refined with the SmartAging program P3 “Intense.” The result? A roast beef that would make even steak gods bow their heads: deep red color, nutty aroma, and melt-in-your-mouth tenderness. Simply WOW! 😍
The best part? You don’t need to be a butcher. SmartAging takes care of the aging process – you just pick the program. That’s how every cut becomes a masterpiece. 🥩✨
👉 Read the full review. Link in Bio.
Ready to become a Dry Aging master yourself? Get your own DRY AGER Cabinet and start your flavor adventure today! 💪
#dryager #smartaging #dryagedbeef #roastbeefgoals #flavorunlocked #steakloversdream #dryagingmadeeasy
𝐓𝐔𝐍𝐀 𝐋𝐈𝐊𝐄 𝐘𝐎𝐔’𝐕𝐄 𝐍𝐄𝐕𝐄𝐑 𝐓𝐀𝐒𝐓𝐄𝐃 𝐁𝐄𝐅𝐎𝐑𝐄 🐟
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Inside the DRY AGER Cabinet, good fish becomes an absolute flavor bomb. This Bluefin Tuna is transformed through controlled dry aging into a buttery, umami-packed masterpiece. No comparison to regular raw fish.
⏳ Aging reduces moisture, intensifies flavor, and creates a melt-in-your-mouth texture. Just what sushi chefs and fine dining fanatics are dreaming of.
#dryager #dryagedfish #bluefintuna #umamiexplosion #fishaging #nextlevelsushi
📸: @clement_fagoaga – Thanks for sharing!
𝐓𝐔𝐍𝐀 𝐋𝐈𝐊𝐄 𝐘𝐎𝐔’𝐕𝐄 𝐍𝐄𝐕𝐄𝐑 𝐓𝐀𝐒𝐓𝐄𝐃 𝐁𝐄𝐅𝐎𝐑𝐄 🐟
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Inside the DRY AGER Cabinet, good fish becomes an absolute flavor bomb. This Bluefin Tuna is transformed through controlled dry aging into a buttery, umami-packed masterpiece. No comparison to regular raw fish.
⏳ Aging reduces moisture, intensifies flavor, and creates a melt-in-your-mouth texture. Just what sushi chefs and fine dining fanatics are dreaming of.
#dryager #dryagedfish #bluefintuna #umamiexplosion #fishaging #nextlevelsushi
📸: @clement_fagoaga – Thanks for sharing!
𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 𝐇𝐈𝐆𝐇𝐋𝐈𝐆𝐇𝐓 𝐀𝐓 𝐈𝐅𝐅𝐀 𝟐𝟎𝟐𝟓 🎉
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Together with the German Butchers` Association (Deutscher Fleischer-Verband), we gave away a DRY AGER Cabinet at this year’s IFFA.
Congratulations, Henning Kluß! 🥳
Enjoy your brand-new DRY AGER Cabinet – from now on, you’ll be aging like a pro! 🙌🔥
#dryager #iffa2025 #gewinnspiel #giveawaywinner #fleischerverband #dryaging #meatlover
𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 𝐇𝐈𝐆𝐇𝐋𝐈𝐆𝐇𝐓 𝐀𝐓 𝐈𝐅𝐅𝐀 𝟐𝟎𝟐𝟓 🎉
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Together with the German Butchers` Association (Deutscher Fleischer-Verband), we gave away a DRY AGER Cabinet at this year’s IFFA.
Congratulations, Henning Kluß! 🥳
Enjoy your brand-new DRY AGER Cabinet – from now on, you’ll be aging like a pro! 🙌🔥
#dryager #iffa2025 #gewinnspiel #giveawaywinner #fleischerverband #dryaging #meatlover
𝐌𝐄𝐀𝐓 𝐂𝐑𝐀𝐕𝐈𝐍𝐆𝐒 𝐌𝐄𝐄𝐓 𝐌𝐀𝐓𝐔𝐑𝐈𝐓𝐘 🔥
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Dry Aged Beef & Pork at its finest – perfectly matured in the DRY AGER Cabinet and already prepped for the grill. Let the BBQ feast begin! 🥩🔪
#dryager #dryaged #meatlover #bbqtime #meatcravings #smartaging #bbqlovers #grillseason #steakporn #butcherscut #reifeschrank #meatmaturity #readytogrill #dryagedbeef #dryagedpork #nextlevelbbq #fleischeslust #meatart #fromageretogrill #fireitup
𝐌𝐄𝐀𝐓 𝐂𝐑𝐀𝐕𝐈𝐍𝐆𝐒 𝐌𝐄𝐄𝐓 𝐌𝐀𝐓𝐔𝐑𝐈𝐓𝐘 🔥
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Dry Aged Beef & Pork at its finest – perfectly matured in the DRY AGER Cabinet and already prepped for the grill. Let the BBQ feast begin! 🥩🔪
#dryager #dryaged #meatlover #bbqtime #meatcravings #smartaging #bbqlovers #grillseason #steakporn #butcherscut #reifeschrank #meatmaturity #readytogrill #dryagedbeef #dryagedpork #nextlevelbbq #fleischeslust #meatart #fromageretogrill #fireitup
𝐖𝐇𝐘 𝐀𝐆𝐄 𝐏𝐎𝐔𝐋𝐓𝐑𝐘? 🐓
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The renaissance of the humble chicken. Because even the “simple” deserves the best.
Because Dry Aging is more than a method – it’s a mindset.
Less is more – when less is done to perfection. Inside the DRY AGER Cabinet, poultry is transformed.
Refined by time, precision, and patience.
With SmartAging Technology, even the ordinary becomes extraordinary – at the push of a button.
Flavour isn’t born from speed – it’s crafted through patience.
#dryager #dryagedpoultry #smartaging #agedtoflavour #finediningexperience #chefschoice #flavourcrafted #timeistaste #culinaryrefinement #gastronomyart #fromgoodtoperfect #kitchentech #poultryreinvented #foodinnovation #slowfoodmovement
𝐖𝐇𝐘 𝐀𝐆𝐄 𝐏𝐎𝐔𝐋𝐓𝐑𝐘? 🐓
_
The renaissance of the humble chicken. Because even the “simple” deserves the best.
Because Dry Aging is more than a method – it’s a mindset.
Less is more – when less is done to perfection. Inside the DRY AGER Cabinet, poultry is transformed.
Refined by time, precision, and patience.
With SmartAging Technology, even the ordinary becomes extraordinary – at the push of a button.
Flavour isn’t born from speed – it’s crafted through patience.
#dryager #dryagedpoultry #smartaging #agedtoflavour #finediningexperience #chefschoice #flavourcrafted #timeistaste #culinaryrefinement #gastronomyart #fromgoodtoperfect #kitchentech #poultryreinvented #foodinnovation #slowfoodmovement
𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐅𝐈𝐒𝐇? 𝐎𝐇 𝐘𝐄𝐒! 🔪🐟
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Chef Peter Hemsley shows how five DRY AGER Cabinets turned fresh catch into umami-packed masterpieces.
💡 What used to last 3 days now matures for 2 months – and tastes insane.
🎥 Full episode on YouTube – link in bio!
#dryager #smartaging #fishaging #dryagingmasters #seafoodrevolution #dryager #fishlikeneverbefore #aphotic #michelinlevelaging #chefpeterhemsley #dryagedfish #kitcheninnovation #umamibomb #foodtech #modernseafood #aginglikeaboss
𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐅𝐈𝐒𝐇? 𝐎𝐇 𝐘𝐄𝐒! 🔪🐟
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Chef Peter Hemsley shows how five DRY AGER Cabinets turned fresh catch into umami-packed masterpieces.
💡 What used to last 3 days now matures for 2 months – and tastes insane.
🎥 Full episode on YouTube – link in bio!
#dryager #smartaging #fishaging #dryagingmasters #seafoodrevolution #dryager #fishlikeneverbefore #aphotic #michelinlevelaging #chefpeterhemsley #dryagedfish #kitcheninnovation #umamibomb #foodtech #modernseafood #aginglikeaboss
𝐅𝐀𝐓𝐇𝐄𝐑’𝐒 𝐃𝐀𝐘 𝐈𝐒 𝐀 𝐌𝐀𝐍’𝐒 𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 – 𝐁𝐄𝐒𝐓 𝐒𝐄𝐑𝐕𝐄𝐃 𝐖𝐈𝐓𝐇 𝐌𝐄𝐀𝐓! 🔥
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Today is Father’s Day in Germany – the perfect time to celebrate the man who taught you how to grill, fix stuff, and enjoy life like a pro. 😎
Time to say thank you – the DRY AGER way.
How about a juicy, flavorful piece of Dry Aged Beef?
Perfectly matured in the DRY AGER Cabinet. Full of aroma, texture, and that unmistakable “Oh, wow!” effect.
Or go big and gift him the ultimate tool for real men:
🎁 A DRY AGER Cabinet – meat love at the push of a button.
🔧 For dads with taste. For dads with standards. For dads with DRY AGER.
Happy Father’s Day!
#vatertag2025 #fathersdaygermany #dryager #meatlove #meatlover #dryagedbeef #fathersdaygift #reifeschrank #männerding #meatporn #butfirstmeat #meatisking #fleischistmeinGemüse #bbqlovers #grillmaster #männerküche #smartaging
𝐅𝐀𝐓𝐇𝐄𝐑’𝐒 𝐃𝐀𝐘 𝐈𝐒 𝐀 𝐌𝐀𝐍’𝐒 𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 – 𝐁𝐄𝐒𝐓 𝐒𝐄𝐑𝐕𝐄𝐃 𝐖𝐈𝐓𝐇 𝐌𝐄𝐀𝐓! 🔥
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Today is Father’s Day in Germany – the perfect time to celebrate the man who taught you how to grill, fix stuff, and enjoy life like a pro. 😎
Time to say thank you – the DRY AGER way.
How about a juicy, flavorful piece of Dry Aged Beef?
Perfectly matured in the DRY AGER Cabinet. Full of aroma, texture, and that unmistakable “Oh, wow!” effect.
Or go big and gift him the ultimate tool for real men:
🎁 A DRY AGER Cabinet – meat love at the push of a button.
🔧 For dads with taste. For dads with standards. For dads with DRY AGER.
Happy Father’s Day!
#vatertag2025 #fathersdaygermany #dryager #meatlove #meatlover #dryagedbeef #fathersdaygift #reifeschrank #männerding #meatporn #butfirstmeat #meatisking #fleischistmeinGemüse #bbqlovers #grillmaster #männerküche #smartaging
𝐂𝐀𝐋𝐋𝐈𝐍𝐆 𝐀𝐋𝐋 𝐁𝐁𝐐 𝐋𝐎𝐕𝐄𝐑𝐒! 🔥
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Ready to take your meat game to the next level with real dry-aging expertise? Then don’t miss the DRY AGER BBQ Seminar!
Experience a one-of-a-kind grill workshop where the magic of BBQ meets the art of dry aging. At the elegant Forum Culinaire grill school, you’ll prepare a full 5-course menu alongside pro chefs – featuring perfectly aged meat straight from the DRY AGER Cabinet. Plus: loads of expert tips on dry aging and next-level grilling.
🕒 6 hours of BBQ mastery
🍽️ 5 courses of pure indulgence
📚 Dry aging know-how straight from the pros
📅 September 19, 2025 & October 24, 2025
📍 Forum Culinaire | 77770 Durbach, Germany
🎟️ Sign up now – spots are limited and filling fast! Link in bio.
#DryAging #BBQWorkshop #DryAgerExperience #SmartAging #MeatMatters #BBQTime
𝐂𝐀𝐋𝐋𝐈𝐍𝐆 𝐀𝐋𝐋 𝐁𝐁𝐐 𝐋𝐎𝐕𝐄𝐑𝐒! 🔥
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Ready to take your meat game to the next level with real dry-aging expertise? Then don’t miss the DRY AGER BBQ Seminar!
Experience a one-of-a-kind grill workshop where the magic of BBQ meets the art of dry aging. At the elegant Forum Culinaire grill school, you’ll prepare a full 5-course menu alongside pro chefs – featuring perfectly aged meat straight from the DRY AGER Cabinet. Plus: loads of expert tips on dry aging and next-level grilling.
🕒 6 hours of BBQ mastery
🍽️ 5 courses of pure indulgence
📚 Dry aging know-how straight from the pros
📅 September 19, 2025 & October 24, 2025
📍 Forum Culinaire | 77770 Durbach, Germany
🎟️ Sign up now – spots are limited and filling fast! Link in bio.
#DryAging #BBQWorkshop #DryAgerExperience #SmartAging #MeatMatters #BBQTime
Bist du bereit für das nächste Level des Dry Aging? Unser DRY AGER® Katalog bietet dir umfassende Einblicke in die revolutionäre Technologie der Lebensmittelveredelung. Tauche ein in die Welt des perfekten Reifens! Wir zeigen dir, welche noch nie dagewesenen Geschmackserlebnisse du mit den DRY AGER® Reifeschränken und der SmartAging® Technologie erreichen kannst.
