Dry Aging Cabinets, Dry Aging Walk-in Chambers, and Dry Aging Production Units. Quality Made in Germany. Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.
The new generation of DRY AGER Premium S Dry Aging Fridges guarantees you innovative Dry Aging options and unique aging results — simply and easily with SmartAging®.
Dry Aging on a large scale and with a unique look. The Dry Aging Walk-in Chambers are customized to your exact specifications and are equipped with all the Dry Aging features.
Dry Aging Production Units for retrofitting existing refrigeration cells. Choose the right solution for you from 3 systems. Absolute flexibility with full Dry Aging functionality.
The Dry Aging Bible will make you a pro – and meat pros even more creative. The 336 pages will teach you everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish. An absolute must-have.
We want to make it as easy as possible for you. That is why DRY AGER spices for ham and sausage production are now available. You get perfectly matched spice blends and don’t have to buy and mix a multitude of individual spices.
Making spicy chorizo or tangy pancetta – with the DRY AGER spice blend you can be sure to create the perfect seasoning. In our store you can choose from 11 HAM and 11 SAUSAGE spice blends, and in THE DRY AGING BIBLE you will find the matching step-by-step instructions for making them.
Ready for the next level of dry aging? We’ll take you on a journey full of delights of high level food refinement. Be inspired by the unprecedented taste experiences SmartAging® technology offers.
In the new DRY AGER® catalog.
𝐈𝐅𝐅𝐀 𝟐𝟎𝟐𝟓 – 𝐖𝐄’𝐑𝐄 𝐑𝐄𝐀𝐃𝐘 𝐓𝐎 𝐑𝐎𝐋𝐋 🚀
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We’re jumping on the trend and bringing our team live to IFFA. ✌️
Of course, our booth has to be just as on-trend as what’s hot on social media – that’s why we’re serving up the freshest updates straight from the world of Dry Aging.
We’re still fine-tuning the details, but one thing’s for sure: we can’t wait to show you what we’ve got in store. Get ready – big things are coming your way! 🔥
📅 May 3–8, 2025
📍 Hall 12.0 | Booth F38
Swing by and say hi! 👋 Our team is stoked to meet you. Discover our latest innovations in a personal chat – and see how Dry Aging works today: smarter, easier, better.
We can’t wait to see you – Let’s meat @iffa_frankfurt! 🥩
#iffa2025 #dryaging #dryager #smartaging #meatinnovation #foodtech #butcherlife #gastrotech #futureofmeat #meatlovers #agingperfection #meetusatiffa #letsmeat #hall12boothf38 #madeingermany
𝐈𝐅𝐅𝐀 𝟐𝟎𝟐𝟓 – 𝐖𝐄’𝐑𝐄 𝐑𝐄𝐀𝐃𝐘 𝐓𝐎 𝐑𝐎𝐋𝐋 🚀
_
We’re jumping on the trend and bringing our team live to IFFA. ✌️
Of course, our booth has to be just as on-trend as what’s hot on social media – that’s why we’re serving up the freshest updates straight from the world of Dry Aging.
We’re still fine-tuning the details, but one thing’s for sure: we can’t wait to show you what we’ve got in store. Get ready – big things are coming your way! 🔥
📅 May 3–8, 2025
📍 Hall 12.0 | Booth F38
Swing by and say hi! 👋 Our team is stoked to meet you. Discover our latest innovations in a personal chat – and see how Dry Aging works today: smarter, easier, better.
We can’t wait to see you – Let’s meat @iffa_frankfurt! 🥩
#iffa2025 #dryaging #dryager #smartaging #meatinnovation #foodtech #butcherlife #gastrotech #futureofmeat #meatlovers #agingperfection #meetusatiffa #letsmeat #hall12boothf38 #madeingermany
𝐇𝐎𝐖 𝐓𝐎 𝐇𝐀𝐍𝐃𝐋𝐄 𝐓𝐇𝐄 𝐁𝐄𝐀𝐒𝐓 🥩
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Before the beef loin enters the DRY AGER Cabinet, there’s one crucial move: proper hanging.
💡For a hygienic and secure suspension:
Drill through the vertebra using a disinfected bit, insert the Swivel Hook – done. This keeps the meat intact and perfectly prepped for its aging journey inside your DRY AGER Cabinet. 💪
👉 Looking for the right hooks? You’ll find them in our shop, of course. Link in Bio.
#dryager #howto #beefloin #meathandling #dryaging #butchercraft #protip #reifefürmehr #meatgoals #nextlevelmeat
𝐇𝐎𝐖 𝐓𝐎 𝐇𝐀𝐍𝐃𝐋𝐄 𝐓𝐇𝐄 𝐁𝐄𝐀𝐒𝐓 🥩
_
Before the beef loin enters the DRY AGER Cabinet, there’s one crucial move: proper hanging.
💡For a hygienic and secure suspension:
Drill through the vertebra using a disinfected bit, insert the Swivel Hook – done. This keeps the meat intact and perfectly prepped for its aging journey inside your DRY AGER Cabinet. 💪
👉 Looking for the right hooks? You’ll find them in our shop, of course. Link in Bio.
#dryager #howto #beefloin #meathandling #dryaging #butchercraft #protip #reifefürmehr #meatgoals #nextlevelmeat
𝐖𝐄𝐄𝐊𝐄𝐍𝐃 𝐕𝐈𝐁𝐄𝐒. 𝐂𝐔𝐑𝐄𝐃 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍.
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Charcuterie straight from gourmet heaven ✨, a good glass of wine 🍷 and your best friends at the table 🫶🏼 – that’s what weekends are made for. 🥳
Only the best for the best: charcuterie, dry-aged at home in your DRY AGER Cabinet. 🧑🍳❤️ Crafted with love. Shared with friends. Served with pride.
This is next-level indulgence – made simple, right in your own home. 🏡
#dryager #charcuterie #charcuterielovers #meatlover #homegourmet #dryaged #curedmeat #weekendvibes #sharingiscarving #nextlevelindulgence #craftedwithlove #servedwithpride #madeathome #butcheryart #foodiefriday #finefood #meatgoals #homemadegoodness #weinundwurst #reifefürmehr
𝐖𝐄𝐄𝐊𝐄𝐍𝐃 𝐕𝐈𝐁𝐄𝐒. 𝐂𝐔𝐑𝐄𝐃 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍.
_
Charcuterie straight from gourmet heaven ✨, a good glass of wine 🍷 and your best friends at the table 🫶🏼 – that’s what weekends are made for. 🥳
Only the best for the best: charcuterie, dry-aged at home in your DRY AGER Cabinet. 🧑🍳❤️ Crafted with love. Shared with friends. Served with pride.
This is next-level indulgence – made simple, right in your own home. 🏡
#dryager #charcuterie #charcuterielovers #meatlover #homegourmet #dryaged #curedmeat #weekendvibes #sharingiscarving #nextlevelindulgence #craftedwithlove #servedwithpride #madeathome #butcheryart #foodiefriday #finefood #meatgoals #homemadegoodness #weinundwurst #reifefürmehr
𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐁𝐔𝐑𝐆𝐄𝐑 𝐋𝐎𝐕𝐄 🔥
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A burger is only as good as its patty – and this one, made from dry aged beef, is a true flavor explosion. Aged to perfection in the DRY AGER Cabinet. Super juicy. With a crust to die for.
No limits to your creativity: Perfectly toasted bun 🥯, crisp arugula 🥬, fresh tomato 🍅, red onion 🧅 – and right in the middle? A patty with real character.
Creativity in. Pure flavor out. 🍔💥
#dryagedbeef #burgerlovers #dryagerstyle #nextlevelburger #juicyburger #burgergoals #pattywithcharacter #meatmasterpiece #flavorexplosion #grillandchill #burgerart #craftedwithpassion #smartaging #dryagerlife
𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐁𝐔𝐑𝐆𝐄𝐑 𝐋𝐎𝐕𝐄 🔥
_
A burger is only as good as its patty – and this one, made from dry aged beef, is a true flavor explosion. Aged to perfection in the DRY AGER Cabinet. Super juicy. With a crust to die for.
No limits to your creativity: Perfectly toasted bun 🥯, crisp arugula 🥬, fresh tomato 🍅, red onion 🧅 – and right in the middle? A patty with real character.
Creativity in. Pure flavor out. 🍔💥
#dryagedbeef #burgerlovers #dryagerstyle #nextlevelburger #juicyburger #burgergoals #pattywithcharacter #meatmasterpiece #flavorexplosion #grillandchill #burgerart #craftedwithpassion #smartaging #dryagerlife
𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐘𝐎𝐔 𝐂𝐀𝐍 𝐒𝐄𝐄, 𝐂𝐑𝐀𝐕𝐄 𝐀𝐍𝐃 𝐓𝐀𝐒𝐓𝐄 ❤️🔥
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At @thecutbutchery, passion meets precision. While the team serves expert advice at the counter, the finest cuts mature quietly in the background – inside the DRY AGER Cabinet.
Visible. Irresistible. Unmistakable in taste.
Curious to experience the difference? Discover where Dry Aging becomes a true experience. 🥩✨
📍 The Cut Butchery, Alexandria Virginia
#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #chefsofinstagram
📸: @thecutbutchery | @torch.pictures – Thanks for sharing!
𝐃𝐑𝐘 𝐀𝐆𝐈𝐍𝐆 𝐘𝐎𝐔 𝐂𝐀𝐍 𝐒𝐄𝐄, 𝐂𝐑𝐀𝐕𝐄 𝐀𝐍𝐃 𝐓𝐀𝐒𝐓𝐄 ❤️🔥
_
At @thecutbutchery, passion meets precision. While the team serves expert advice at the counter, the finest cuts mature quietly in the background – inside the DRY AGER Cabinet.
Visible. Irresistible. Unmistakable in taste.
Curious to experience the difference? Discover where Dry Aging becomes a true experience. 🥩✨
📍 The Cut Butchery, Alexandria Virginia
#dryager #dryagerlove #dryaged #smartaging #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #chefsofinstagram
📸: @thecutbutchery | @torch.pictures – Thanks for sharing!
𝟕 𝐃𝐀𝐘𝐒 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐒𝐀𝐋𝐌𝐎𝐍 𝐓𝐑𝐎𝐔𝐓 🐠
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Looks like a piece of art – tastes like a flavor bomb.
This salmon trout was dry-aged for 7 days in the DRY AGER Cabinet and is now so tender and rich in flavor, even raw fish turns red with envy. 😏🔥
With the built-in fish aging program, your salmon trout becomes a sashimi-level sensation.
👉 Ready to age some fish?
#dryager #dryagedfish #umami #seafoodrevolution #texturethatinspires #nextlevelseafood #agedtoperfection #buttertender #umamiexplosion #silkytexture #dryaging #premiumfish #seafoodlover #fishperfection #gourmetseafood #finefood #chefschoice
📸: @la_goonery – Thanks for sharing!
𝟕 𝐃𝐀𝐘𝐒 𝐃𝐑𝐘 𝐀𝐆𝐄𝐃 𝐒𝐀𝐋𝐌𝐎𝐍 𝐓𝐑𝐎𝐔𝐓 🐠
_
Looks like a piece of art – tastes like a flavor bomb.
This salmon trout was dry-aged for 7 days in the DRY AGER Cabinet and is now so tender and rich in flavor, even raw fish turns red with envy. 😏🔥
With the built-in fish aging program, your salmon trout becomes a sashimi-level sensation.
👉 Ready to age some fish?
#dryager #dryagedfish #umami #seafoodrevolution #texturethatinspires #nextlevelseafood #agedtoperfection #buttertender #umamiexplosion #silkytexture #dryaging #premiumfish #seafoodlover #fishperfection #gourmetseafood #finefood #chefschoice
📸: @la_goonery – Thanks for sharing!
𝐖𝐀𝐆𝐘𝐔 𝐀𝐓 𝐈𝐓𝐒 𝐁𝐄𝐒𝐓 – 𝐑𝐄𝐅𝐈𝐍𝐄𝐃 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 ✨
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Wagyu represents unparalleled quality, unique flavor, and the utmost care – from breeding to the plate. But can perfection be refined even further?
The answer is: Yes! Through perfect dry aging, Wagyu becomes even more tender, its aroma more intense – and its value significantly increases. Exceptional meat transforms into a true premium product that connoisseurs and customers love.
With the right aging process, Wagyu reaches its full potential – delicate aromas, buttery tenderness, pure perfection. A true delight for meat lovers. 🥩✨
#dryager #dryagerlove #dryaged #smartaging #wagyu #wagyubeef #premiummeat #meatlovers #steakperfection #beeflovers #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #chefsofinstagram
𝐖𝐀𝐆𝐘𝐔 𝐀𝐓 𝐈𝐓𝐒 𝐁𝐄𝐒𝐓 – 𝐑𝐄𝐅𝐈𝐍𝐄𝐃 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 ✨
_
Wagyu represents unparalleled quality, unique flavor, and the utmost care – from breeding to the plate. But can perfection be refined even further?
The answer is: Yes! Through perfect dry aging, Wagyu becomes even more tender, its aroma more intense – and its value significantly increases. Exceptional meat transforms into a true premium product that connoisseurs and customers love.
With the right aging process, Wagyu reaches its full potential – delicate aromas, buttery tenderness, pure perfection. A true delight for meat lovers. 🥩✨
#dryager #dryagerlove #dryaged #smartaging #wagyu #wagyubeef #premiummeat #meatlovers #steakperfection #beeflovers #meat #meatlover #meatlovers #meatlove #butcher #butchershop #butcherlife #chefstalk #chefsofinstagram
𝐇𝐀𝐏𝐏𝐘 𝐒𝐓. 𝐏𝐀𝐓𝐑𝐈𝐂𝐊’𝐒 𝐃𝐀𝐘 🍀
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Today, we’re celebrating more than just green hats and a cold pint of Guinness – we’re raising a glass to the best Ireland has to offer: dry aged beef at its finest! 🥩✨
Ireland is famous for its top-quality beef – raised on lush green pastures, naturally tender, and packed with flavor. With the DRY AGER Cabinet, you take this quality to the next level, transforming every cut into a true masterpiece. Perfectly aged, unmatched in taste – simply pure indulgence! 🇮🇪🔥
So, grab a glass, fire up the grill, and enjoy a perfectly aged steak – Sláinte! 🥂
Because what would St. Patrick’s Day be without great food? Whether it`s Guinness, whiskey, or a top-tier steak – today is all about savoring the moment and embracing the Irish spirit! 🍀🔥
#stpatricksday #dryager #dryaging #irishbeef #sláinte #guinnessundsteak #meatmeinireland #perfectlyaged #fireupthatgrill #beeflover #steaknight #irishspirit #agedtoperfection #whiskeyandsteak #luckoftheirish
𝐇𝐀𝐏𝐏𝐘 𝐒𝐓. 𝐏𝐀𝐓𝐑𝐈𝐂𝐊’𝐒 𝐃𝐀𝐘 🍀
_
Today, we’re celebrating more than just green hats and a cold pint of Guinness – we’re raising a glass to the best Ireland has to offer: dry aged beef at its finest! 🥩✨
Ireland is famous for its top-quality beef – raised on lush green pastures, naturally tender, and packed with flavor. With the DRY AGER Cabinet, you take this quality to the next level, transforming every cut into a true masterpiece. Perfectly aged, unmatched in taste – simply pure indulgence! 🇮🇪🔥
So, grab a glass, fire up the grill, and enjoy a perfectly aged steak – Sláinte! 🥂
Because what would St. Patrick’s Day be without great food? Whether it`s Guinness, whiskey, or a top-tier steak – today is all about savoring the moment and embracing the Irish spirit! 🍀🔥
#stpatricksday #dryager #dryaging #irishbeef #sláinte #guinnessundsteak #meatmeinireland #perfectlyaged #fireupthatgrill #beeflover #steaknight #irishspirit #agedtoperfection #whiskeyandsteak #luckoftheirish
Are you ready for the next level of dry aging? Our DRY AGER® catalog offers you comprehensive insights into the revolutionary technology of food refinement. Dive into the world of perfect aging! We'll show you the unprecedented taste experiences you can achieve with the DRY AGER® aging cabinets and SmartAging® technology.
