Knowledge

EU Regulation 2024/1141 – The DRY AGER Aging Cabinet Meets All Requirements

DRY AGER Aging Cabinet Complies with EU Regulation

The art of dry aging meat, particularly Dry Aged Beef, is often regarded as the pinnacle of meat refinement. However, with the growing interest in this method, stricter requirements for product safety and quality have also been introduced. The new EU regulation establishes clear guidelines for the dry aging of meat. In this article, we summarize the key points and can assure you that DRY AGER® Aging Cabinets already meet all requirements outlined in Regulation (EU) 2024/1141.

Regulation (EU) 2024/1141 – What’s New?

The EU has introduced Regulation 2024/1141, amending the existing Regulation (EC) 853/2004. The aim of these amendments is to enhance the safety and hygiene of dry-aged meat production, particularly in the context of commercial sales, to protect consumers.

In addition to defining specific parameters for spaces or cabinets where Dry Aged Beef is produced, the regulation includes further requirements for the dry aging process to ensure the safety and quality of dry-aged meat.

Key Parameters at a Glance:

Surface temperature: -0.5°C to 3.0°C
Relative humidity: Maximum of 85%
Airflow: 0.2 to 0.5 m/s
Storage duration: Maximum of 35 days after the post-slaughter maturation period

Additional Requirements:

Immediate initiation of the dry-aging process after the completion of the post-slaughter aging period.
Transportation of the meat only after achieving the required temperature and humidity levels.
Hanging the meat on the bone or using wire racks to ensure optimal air circulation.
Continuous monitoring of temperature and humidity.
Air filtration or UV treatment for all air that comes into contact with the meat.
Hygienic removal of the crust, if trimming is necessary.

DRY AGER – Your Trusted Partner in Dry Aging

The DRY AGER Aging Cabinets are specifically designed to ensure a safe, hygienic, and high-quality dry aging process. Our cabinets are built to meet all criteria of the EU regulation, guaranteeing the highest standards for your business.

Advantages at a Glance:

Precise control of optimal temperature and humidity
Hygienic materials and construction for superior quality
Certified safety standards
Easy operation
Full compliance with legal requirements

Certificate

All manufacturers and retailers of Dry Aged meat are now required to comply with these standards. Choosing the right aging cabinet is therefore critical to the success of your business. The DRY AGER Aging Cabinet not only offers a legally compliant solution but also ensures that you provide your customers with a premium product refined under the safest conditions.