Food aging
easier than ever.


Because you don't want to shiver, but dry aging, the new DRY AGER generation puts an end to experimentation.

Made in Germany
Made in Germany
Developed & manufactured in Germany.
Intelligente Systeme
Intelligent Systems
Perfect results thanks to SmartAging®.
24h Service
24/7 Service
Availibe all day long.
Einfache Handhabung
Easy handling
Maturing food at the touch of a button.

DRY AGER® | Shop - Meat

Dry aging is all about the quality of the meat. Only high-quality meat can be refined by dry aging and turned into a super delicacy.

To obtain a tender and tasty piece of meat after meat aging, the conditions must be right from the start. This starts with the breeding of the animals. Species-appropriate husbandry and varied feeding play a major role, as does the level of stress during slaughter. For the desired meat marbling, exercise, fresh pasture feed and slow growth are also important. The animals should be allowed to grow in peace until they are ready for slaughter. Because here applies, in the age lies the spice.

Order here the best meat quality for your DRY AGER® unit – premium meat for dry aging at home.

You love products of the highest quality? Then a visit to our meat cooperation-partners will definitely be worth your time:

GOOD MEAT WITHOUT COMPROMISES

Savor meat products from controlled species-appropriate animal husbandries with a clear conscience. Guaranteed.

www.otto-gourmet.de

MEAT CULTURE & KNOWHOW

Pure meat-indulgence since 1962 – taste sensations from the best producer regions in the world.

www.albersfood.com