Reasons to Own a DRY AGER® Aging Fridge

Perfecting the Best Meat in the World at Home

Whether it’s steak, pot roast, schnitzel, or carpaccio and tartare, no meat tastes as good as dry-aged cuts from an aging fridge. Leading meat scientists agree: dry-aged meat has a more intense flavor, bringing out a true, authentic taste—nutty and rich, instead of the metallic, sour notes often found in wet-aged meat. When cooked, dry-aged cuts develop a better crust, and even dishes like tartare, tataki, and carpaccio have stronger umami notes.

Additionally, dry-aged steaks lose significantly less juice in the pan compared to wet-aged cuts, as dry aging improves the meat fibers’ ability to retain moisture at the molecular level. This process also makes the meat more tender; shear force measurements show that dry-aged meat becomes increasingly pleasant to chew with each week of aging.

With your own aging fridge at home, you can also contribute to sustainable meat consumption and reduce factory farming. The types and cuts of meat suitable for dry aging are typically of higher quality even in their raw state, often sourced from regional producers, breeders, or farmers. This means your meat indulgences are not only heavenly but also thoughtful, sustainable, and eco-friendly.

From a financial perspective, dry aging at home can also be advantageous. Dry-aged steaks from the butcher can cost up to three times more than regular meat.

Why Choose a DRY AGER® Aging Fridge?

Taste Meets Design

The DRY AGER® aging fridge stands out with its elegant, award-winning design, making it a real eye-catcher in any room. The compact DX 500 Premium S model fits into any kitchen cabinet as a built-in appliance, while the larger DX 1000 Premium S adds a special flair to any restaurant setting.

But there’s more. Beyond the sophisticated technology inside, every component of the DRY AGER® Premium S series is meticulously designed. They not only look great but also make cleaning a breeze thanks to the thoughtful design and materials used. The integrated lighting systems highlight every food item, enhancing the luxurious appearance of the aging fridge.

Perfect Aging Conditions – A Masterpiece of Engineering

The precise control system of the DRY AGER® aging fridge allows you to optimally adjust the aging climate inside the appliance to suit the food. This creates the ideal conditions for consistent and high-quality aging, all without the need for a water connection or water container, unlike most competing products.

SmartAging® – Dry Aging at Home Made Easy!

Previously, parameters like humidity, temperature, and airflow had to be manually adjusted for dry aging. This process was not only labor-intensive but also prone to errors. Thanks to the innovative SmartAging® technology, dry aging at home is now foolproof and as easy as pressing a button.

This technology not only allows you to age meat but also to create a variety of cured meats and sausages from around the world, such as Milanese salami, pastrami, or Black Forest ham, right at home. Even professional cheese aging is possible, as is the currently trendy dry aging of fish in gourmet circles. Simply select the appropriate program on the control unit, and the aging process runs fully automatically.

A special highlight: When refining with the DRY AGER® aging fridge, you can choose from three different flavor profiles for many cuts. From Basic to Intense+, there’s something for every palate.

Safe and Reliable – Thoughtful Hygiene Systems

The DRY AGER® aging fridge is equipped with innovative hygiene systems that ensure harmful bacteria and germs have no chance. A UVC sterilization box fully disinfects the entire air volume inside the fridge every minute. Combined with the built-in activated carbon filter that purifies incoming air, dry aging is more hygienic and safe than ever.

Expertise

The DRY AGER® aging fridge is developed and manufactured in Germany to meet the highest standards. With over 40 years of experience in food refinement and refrigeration technology and a global distribution network in more than 60 countries, renowned dry aging experts around the world trust the market leader from Germany.

Fish aging experts like Liwei Liao and Josh Niland, as well as TV personalities like Nick Solares, have been relying on the DRY AGER® maturation cabinet for years. Additionally, meat sommeliers and the German world champions of the butcher’s craft in 2024 are among the customers of DRY AGER®.

Dry Aging Bible – More Than Just a Book

The definitive guide to dry aging and SmartAging® is the perfect complement to the DRY AGER® aging fridges. Spanning over 300 pages, it provides comprehensive knowledge about dry aging and food refinement.

For the first time worldwide, all important aspects of this subject are summarized in incredible detail. The Dry Aging Bible offers exhaustive information, detailed aging processes, instructions, and inspirations. The book guides you step-by-step through the entire dry aging process in both theory and practice—a must-have for anyone looking to experience dry aging at home.

Expert Support and Comprehensive Service

As a leading brand in professional aging fridges, DRY AGER® offers first-class customer support and comprehensive service. The team of dry aging experts is always happy to assist with your next aging project and answer any questions about food refinement.

Still not sure how easy dry aging at home is? Then take a look at this article: Dry aging at home

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