DRY AGER DX 2500 Vitrina
DRY AGER® Vitrina – Exceptional Product Presentation – Made in Germany
The new DX 2500 Vitrina is another masterpiece of engineering from DRY AGER. Ideal for producing and displaying dry-aged meat, ham, sausage, fish, cheese, and much more. With a load capacity of up to 140 kg.
Scope of Delivery
Scope of Delivery:
1 x DRY AGER DX 2500 Vitrina (with 2 lockable doors)
3 x Stainless steel shelf inserts
2 x Branded hanging chains
Shipping Information
Warranty
2-Year Full Warranty for Private and Commercial Customers
For details, see: Terms and Conditions
DRY AGER DX 2500 Vitrina
Why Choose the Original – Made in Germany
Exceptional product presentation! The DRY AGER DX 2500 Vitirna is the latest dry aging solution, offering a perfect fusion of technology and aesthetics.
The panoramic glass provides the best possible view of the food throughout the aging process. It allows for the refinement of all types of meat, sausage, and ham, as well as fish and cheese, making it a stunning highlight in any location. It can be used flexibly as a pure display unit for product presentation or as a fully equipped aging cabinet to transform fresh meat into beautifully aromatic dry-aged beef or pork, as well as ham, cheese, or sausages.
Give your customers the chance to select their steak personally. With the DRY AGER Vitrina, the high-quality refinement process is visible to all, enhancing trust and guaranteeing that guests will be impressed and eager to share their experience—in line with the principle: “Impressed customers speak highly.”
Features of the DRY AGER Vitrina at a Glance
DX 2500® Premium S
EXTERIOR – Black powder-coated thermoplastic
LOCKABLE DOORS – Both doors are lockable as standard
INTERIOR DIMENSIONS – 62.0 x 62.5 x 133 cm (W x D x H)
EXTERIOR DIMENSIONS – 70.5 x 80.5 x 202.5 cm (W x D x H)
CAPACITY – 515 L
POWER SUPPLY – 220-240 V / 2A / 50 Hz
TEMPERATURE RANGE – Electronically adjustable in 0.1 °C increments: 0 °C to +25 °C
HUMIDITY CONTROL – Electronically adjustable humidity via HumiControl® from 60 to 90% (no water connection or container required)
AIRFLOW & HYGIENE – Optimal airflow and UVC sterilization with DX AirReg® technology
INTERIOR LIGHTING – 4 DX-LED Premium light strips integrated for optimal illumination of cabinet contents. The light spectrum excludes ultraviolet rays, with minimal heat output to prevent localized warming of the meat. Dimmable.
MAXIMUM LOAD – Up to 140 kg for meat
ADDITIONAL FEATURES – Automatic defrost, visual and acoustic alarm signals, lockable doors (details above), and reversible door hinges
EU REGULATION COMPLIANCE – Meets requirements for dry aging meat per amending regulation (EU) 2024/1141 to Regulation (EC) 853/2004.