DRY AGER Productions units

DRY AGER Dry Aging Production Units (Made in Germany)

A fully equipped Dry Aging chamber or climate controlled chamber can be created from any refrigeration cell or cold room in just a few simple steps. Especially practical if you want to convert an already existing cell. DRY AGER® Dry Aging Production Units are simply placed on top of your cell or integrated into your infrastructure as a split solution.

Each Dry Aging Production Unit system is equipped with all Dry Aging technologies. This gives you complete flexibility, as you can find the perfect Dry Aging extension for your existing cooling infrastructure from the different systems available.

The 3 Dry Aging Production Unit systems at a glance:

ALL-IN-ONE System – Can be ordered here directly in the store
Compressor, condenser, evaporator, and Dry Aging technology in one unit as a compact, plug-in ceiling solution. You can select and purchase the Dry Aging Production Units rom the All-In-One System directly here in the store.
Three performance classes for different room volumes are available:
DX 6000 Premium – up to. 10 m³
DX 7000 Premium – up to. 16 m³
DX 8000 Premium – up to. 24 m³

SPLIT System – Available upon request
Exterior unit and evaporator unit are physically separated. You use the Split-System when the space above your refrigeration cell is limited and it is not possible to mount a larger module on the cell ceiling. Together with an expert from DRY AGER®, the Split-System is customized for you.

EVAPORATOR System – Available upon request
Evaporator unit with Dry Aging technology is supplied separately so you can connect it to your existing refrigeration system. This makes it possible to use your existing refrigeration infrastructure and extends it with related Dry Aging technologies. The Evaporator System must be individually adapted to your refrigeration system.

DRY AGER® Features Overview

Dry Aging Spectrum

Thanks to the perfectly matched systems, meat, ham, fish, sausage, cheese, and much more can be easily aged. Dry Aging has never been so reliable and versatile. Perfect for trade or industry.

Precise parameters

The control system allows temperatures from 0 to +25 °C and humidity values between 60 and 90% to be electronically controlled. A water connection or tank is not necessary thanks to HumiControl®.

Absolute cleanliness

Dangerous bacteria and germs don’t stand a chance. Each Dry Aging Production Unit has an active UVC sterilization system that permanently disinfects the entire air mass.

Minimal weight loss

Beef has a weight loss of just about 10% after 4 weeks of aging on the bone. These values are unparalleled.

Sophisticated systems

One of the three available Dry Aging Production Unit systems is guaranteed to fit. DRY AGER® solutions can be as unique as your requirements.

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EXTERNAL BODY – grey powdercoated
VOLTAGE – 220-240 V – 16 amp domestic supply
TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C
HUMICONTROL – electronic humidity controller from 60 % to 90 % (no external water supply necessary)
DX AIRREG – optimal airflow & UVC sterilization system

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION, OPTIC AND ACOUSTIC ALERT

DX 6000 PREMIUM
– for up to 10 m³ capacity, Art. No. DX6000
COOLING POWER APPROX. – 1000 W
NOMINAL CONSUMPTION – 680 W / 16 A
DIMENSIONS APPROX. – 400 x 700 x 900 mm (HxDxL)

DX 7000 PREMIUM
– for up to 16 m³ capacity, Art. No. DX7000
COOLING POWER APPROX. – 1800 W
NOMINAL CONSUMPTION – 1260 W / 16 A
DIMENSIONS APPROX. – 500 x 860 x 1000 mm (HxDxL)

DX 8000 PREMIUM
– for up to 24 m³ capacity, Art. No. DX8000
COOLING POWER APPROX. – 2300 W
NOMINAL CONSUMPTION – 1800 W / 16 A
DIMENSIONS APPROX. – 500 x 860 x 1000 mm (HxDxL)

ALL-IN-ONE System

SPLIT System

VERDAMPFER System

Have questions?

Feel free to contact our expert service team consisting of meat experts, meat sommeliers, butchers, and BBQ pros: Tel. 07581 – 9043-0