DRY AGER Gewürzmischung Tyrolean Bacon Style
DRY AGER Gewürzmischung Tyrolean Bacon Style
DRY AGER Gewürzmischung Pancetta Style
DRY AGER Gewürzmischung Black Forest Bacon Style
DRY AGER Gewürzmischung Incredible Game
DRY AGER Gewürzmischung Bündner Style
DRY AGER Gewürzmischung Lardo Style
DRY AGER Gewürzmischung Incredible Duck
DRY AGER Gewürzmischung Beef Jerky Style
DRY AGER Gewürzmischung Biltong Style
DRY AGER Gewürzmischung Pastrami Cure
DRY AGER Gewürzmischung Pastrami Rub

Spice mixture for ham

Price on request (click here)

Ideally adapted to recipes from the Dry Aging Bible – the DRY AGER spice mixtures in practical and aroma-tight metal cans.

There are a total of 11 varieties to choose from – so there is something suitable for every taste.

Shipment

1 x Spice tin

Shipping-Info

Delivery time: 3 – 5 days in Germany + outside of Germany + 2-3 days

In addition to the highest quality raw material, above all ham needs a lot of time to perfectly aging in the DRY AGER maturing fridge. However, some specialties only get their very typical taste when they are flavored with the original spices. But does this require buying each individual spice? Isn’t there always a lot left over and doesn’t it gradually lose its aroma in the pantry? No, you don’t have to, because for every ham maturing recipe described in the Dry Aging Bible there is a corresponding spice mixture. Prepared by us in each case from the best and freshest ingredients of the space trade – and exactly in the quantity used for the next ambitious ham project.

The DRY AGER spice mixtures are made from selected, high-quality raw materials and are carefully handcrafted. Of course, the mixtures are not only suitable for the recipes from the Dry Aging Bible, but also to give your own recipes a special taste.

There are a total of 11 varieties to choose from – so there is something suitable for every taste.

The spice mixtures for sausage are available here.

No. 1 – Tyrolean Bacon Style
nitrite curing salt
ground black pepper
coarsely ground juniper berries
ground caraway
garlic granules ground
paprika, mildly ground
ground cane sugar
Bay leaves rubbed

No. 2 – Pancetta Style
Nitrite curing salt
Pepper, crushed
Juniper berries crushed
Mustard seeds coarsely ground
Garlic granules
sweet paprika
Cane sugar
bay leaves, rubbed

No. 3 – Black Forest Bacon Style
nitrite curing salt
black pepper, crushed
Juniper berries, crushed
coriander seeds, crushed
paprika, hot ground
garlic granules, ground
paprika, mild ground
Bay leaf, rubbed
Cane sugar

No. 04 – Incredible Game
nitrite curing salt
black pepper, crushed
Juniper berries crushed
Coriander seeds coarsely ground
garlic granules ground
ground carrot powder
sage
Ginger ground
Dextrose
Cane sugar
Cinnamon ground
Ground cloves
Bay leaves rubbed

No. 05 – Bündner Style
nitrite curing salt
black pepper ground
Coriander seeds coarsely ground
juniper berries crushed
white pepper coarsely ground
garlic granules ground
caraway seeds, ground
cane sugar
Lorber leaves rubbed

No. 06 – Lardo Style
Sea salt
Thyme rubbed
Oregano rubbed
Rosemary rubbed
Basil rubbed
Savory, dried
Marjoram rubbed

No. 07 – Incredible Duck
Nitrite curing salt
sea salt
ground black pepper
Juniper berries crushed
Coriander seeds coarsely ground
ground cinnamon
cardamom coarsely ground
cane sugar

No. 08 – Beef Jerky Style
Pepper black ground
Onion granules
Chili flakes

No. 09 – Biltong Style
Cane sugar
Sea salt
baking powder
roasted coriander seeds coarsely ground
crushed black peppercorns

No. 10 – Pastrami Cure
nitrite curing salt
ground black pepper
cane sugar
paprika, mildly ground
Coriander, ground
paprika, hot ground
Garlic granules
Ginger, ground

No. 11 – Pastrami Rub
Tellicherry pepper, crushed
Coriander seeds, ground
Onion granules
Thyme whole
Cardamom coarsely ground
Paprika, mildly ground
Paprika, hot ground
Chili powder

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